Wedding Cake Decorators Bible - Alan Dunn
This is an inspirational resource packed with
techniques for beginner and professional
wedding cake decorators, including fondant,
piping, sugar flowers and more. It is filled
with design ideas and essential step-by-step
techniques for making and decorating
unforgettable wedding cakes
Grace White Cakes
Google
Public Relations by W R White  
SUGAR CRAFT  Sponsored by Grace White Cakes  -  Manchester UK
All about Sugar Craft Roses - Cake recipes - Cake Decorating Tips-Wedding Cakes - Celebration Cakes - Seasonal Cakes - Sugar Craft Events - Ideas - News - Books      
DISCOVER THE
wonderful world of
CAKE
DECORATING
Sign up for your free
cake decorating
video tips
at
Cake Decorating
Made Easy.
Grace White Cakes- Contact G White
Cakes by Grace Photo Gallewry
Grace White
Wedding Cakes
CAKE & BAKING INDUSTRY NEWS
01:07:2010
Truly Scrumptious Cakes Ready to Open Cake
Decorating School
Truly Scrumptious a Linlithgow based designer cake business is set to open a
Cupcake Cafe Bar and Cake Decorating School later this month. Read more.

16.03.2010
National Craft Bakers Week Set For June
Plans are well on the way for  National Craft Bakers' Week this year.
Speaking at the launch of the week,  Gill Brooks-Lonican, chief
executive officer of the NAMB, said the week from 7-12 June will give
bakers an opportunity to show their customers just how good their
products are.  Read more  (Cake Baker)

12.03.10
New Biscuit Filling From Macphie
Macphie has launched what it sees as the rebirth of another childhood
favourite. it has hit the biscuit market as Battenburg, Arctic Roll, Angel
Delight. Read More  (Macphie News)

07.12.2009
Eight Small Businesses Set to Star In TV Series
Channel five is searching for eight well established small businesses to take part
in a Five TV series. Those selected will also receive free advice from a business
expert.  Read more
(Is4Profit.com)

26.11.2009
Butcher Named World Scotch Pie Champion 2009
(British Baker)
A butcher has pipped a baker to the World Scotch Pie Championship post, as
Murdoch Brothers Butchers was announced the winner of the 11th annual contest.
Read more
Grace White
Sugar Roses
for all occasions
Say Congrats! with
Grace White Cakes
Sugar Paste Flowers Tips
By Grace White
For flowers with the desired finish, you must
start with the right tools. Your list must include a
non stick board, non-stick rolling pin, a dog
bone (to frill or create edges)  and veiners for
your leaves.The equipment and accessories list
will also include dusting powder or paste
colour, a brush and glue.

2. When you form  leaves or petals you will need
to keep them covered to prevent them drying
hard before you are ready to add  finishing
touches. It is also essential that flower paste for
making life like petals is rolled thinly even until
you can see through it. Satisfy yourself that your
petals are as life like as they can be and then
use a dog-bone tool or veiner on sponge to give
them movement or a truly  natural appearance.
Cake Making & Decorating
Books - Events - Ideas - News - Tips From All Over
EVENTS
June
7-12
National Craft Bakers Week
  
More Info.
Sept.
08

13-19
Baking  Industry Awards

National Cup Cake Week
London

Nationwide-UK
More Info

More Info
October
03
 Bakers' Fair
 Manchester
 More info
Nov
05-07
Cake International
NEC
Birmingham
More info
BOOKS -  Last updated March 2010
 
FEATURED CAKE RECIPES -
Easy to Make French Bread Rolls.
Dough can be made in mixer, bread maker, or by hand.
Loaves or rolls can be brushed before baking with a
glaze of 1 beaten egg white mixed with 1 tablespoon
water if desired. Yield 16 servings

Ingredients
1 1/2 cups warm water (110°F to 115°F/43°C to 46°C)
1 tablespoon active dry yeast
2 tablespoons granulated (white) sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour

Method
Preheat oven to 350°F (177°C). Grease a 13" x 9"
baking pan with Pan Release or cooking spray.

In a large bowl, stir together warm water, yeast, and
sugar. Let stand until creamy, about 10 minutes.

To the yeast mixture, add the oil, salt, and 2 cups
flour. Stir in the remaining flour, 1/2 cup at a time,
until the dough has pulled away from the sides of the
bowl. Turn out onto a lightly floured surface, and
knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl,
and turn to coat. Cover with a damp cloth, and let rise
in a warm place until doubled in volume, about 1 hour.

Deflate the dough, and turn it out onto a lightly floured
surface. Divide the dough into 16 equal pieces, and
form into round balls. Place on lightly greased baking
sheets at least 2 inches apart. Cover the rolls with a
damp cloth, and let rise until doubled in volume, about
40 minutes. Meanwhile, preheat oven to 400°F (204°
C).Bake for 18 to 20 minutes in the preheated oven, or
until golden brown.

Irish Tea Cake
Very Easy to make and very delicious...
From Karen's Kitchen

Best Brownies Iced with a Cocoa Frosting
Easy to make and simply delicious..
Karen's Kitchen

CONFECTIONERS' ICING:
Add sufficient cream to 2 cups of
confectioners' sugar to make of
spreading consistency. Add dash of salt
and 1 teaspoon of vanilla
www.cooks.com     
                                  _

A Dish You Should  Try
TWICE BAKED POTATOES WITH CABBAGE
AND ONION.Cooks.com

Archives
Last Month's Recipes
CAKE DECORATING/
Making TIPS
Filling Between Cakes
To join level cakes together
with your favorite filling, Fill a
decorating bag with medium
consistency icing. Full details

Problem:
Cake Sticks To Pan.
Solution:
1. Place a thick, clean towel
in the kitchen sink and pour a
kettle of boiling hot water
over the towel to heat it (don’t
plug the sink to retain the
water, allow it to drain out).
Set the cake (still inside the
pan) on the hot towel and
leave it for a minute or two,
the cake should turn out
easily.

2. Cool the cakes in the pans
completely before trying to
remove them. Don’t cool on
top of the stove where there’s
heat, they’re best cooled on a
rack on top of the counter.
Gently insert a knife between
the outside of the cake and
the inside of the pan. Run it
along the pan to loosen
things up before turning over
From: Tipnut.

Recent recipes and tips
Copyright © 2008 WRK White  All rights reserved
Dream Wedding Cakes:
A collection of beautiful designs for weddings,
anniversaries and other romantic occasions -
Debbie Brown. Hardcover: 112 pages  
Counter
Easy Party Cakes by Debbie Brown
"Easy Party Cakes" contains 30 fun and original novelty
cakes for both adults and children. All the cakes are
tasty, easy to create and look fabulous
Elegantly designed; perfectly priced custom wedding,birthday, theme, children's, anniversary. christmas, easter cakes
Fun & Original Character Cakes Celebration
cakes boasting the unique but easily achievable
modelling skills of internationally renowned cake
designer and sugercrafter Maisie Parrish.
Sugarcraft:
Conferences -  Exhibitions - Training -
Click here to submit an event
It's Free
Please include: Date; Location; Email Contact