Wedding Cake Decorators Bible - Alan Dunn
This is an inspirational resource packed with
techniques for beginner and professional
wedding cake decorators, including fondant,
piping, sugar flowers and more. It is filled
with design ideas and essential step-by-step
techniques for making and decorating
unforgettable wedding cakes
Public Relations by W R White
SUGAR CRAFT Sponsored by Grace White Cakes - Manchester UK
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All about Sugar Craft Roses - Cake recipes - Cake Decorating Tips-Wedding Cakes - Celebration Cakes - Seasonal Cakes - Sugar Craft Events - Ideas - News - Books
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DISCOVER THE
wonderful world of
CAKE
DECORATING
Sign up for your free
cake decorating
video tips
at
Cake Decorating
Made Easy.
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Grace White
Wedding Cakes
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CAKE & BAKING INDUSTRY NEWS
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07.12.2009
Eight Small Businesses Set to Star In TV Series
Channel five is searching for eight well established small businesses to take part
in a Five TV series. Those selected will also receive free advice from a business
expert. Read more
(Is4Profit.com)
26.11.2009
Butcher Named World Scotch Pie Champion 2009
(British Baker)
A butcher has pipped a baker to the World Scotch Pie Championship post, as
Murdoch Brothers Butchers was announced the winner of the 11th annual contest.
Read more
02.09.2009
The Online Bakery School Launches
Three New Training Categories
The online Bakery School will this month launch a new programme featuring 55
modules for bakers, confectioners and cake decorators...Read more
01.09.2009
'MumsWhoBake Ready To Set UP Cake
Decorating Classes for Mums Who Love Baking
MumsWhoBake is about to launch a new programme of cake decorating classes
for mums who enjoy baking. The programme's launch later this month will
coincide with the observance of National Cupcake Week... Read more
14.08.2009
Choccywoccydoodah of Brighton Makes
Cakes for Selfridges Nationwide
Selfridges have signed a deal with a Brighton cake designer to supply a collection
of cakes including celebration and wedding cakes to their stores.
Read more
30.06.09
Squires Names Sponsors for2010 Exhibition Competitions
The sponsors for the competition include Tate & Lyle and Smeg (UK) Ltd....
Read more
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Grace White
Sugar Roses
for all occasions
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Say Congrats! with
Grace White Cakes
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Sugar Paste Flowers Tips
By Grace White
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For flowers with the desired finish, you must
start with the right tools. Your list must include a
non stick board, non-stick rolling pin, a dog
bone (to frill or create edges) and veiners for
your leaves.The equipment and accessories list
will also include dusting powder or paste
colour, a brush and glue.
2. When you form leaves or petals you will need
to keep them covered to prevent them drying
hard before you are ready to add finishing
touches. It is also essential that flower paste for
making life like petals is rolled thinly even until
you can see through it. Satisfy yourself that your
petals are as life like as they can be and then
use a dog-bone tool or veiner on sponge to give
them movement or a truly natural appearance.
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Cake Making & Decorating
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Books - Events - Ideas - News - Tips From All Over
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March
12 -13
21-24
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Squires annual Cake Decorating
Chocolate and Sugarcraft Exhibition
Baking Industry Exhibition
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Squires Kitchen
NEC Birmingham
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More info
More info
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April
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Updating
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More info
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May
1-9
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National real bread make week
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More info.
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Sept.
13-19
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National Cup Cake Week
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Nationwide-UK
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More Info
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October
03
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Bakers' Fair
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Manchester
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More info
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BOOKS - Last updated June 2009
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FEATURED CAKE RECIPES - Dec. 2009
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Fruited Pound Cake (Karen's Kitchen)
These wonderful pound cakes are great to give
to family and friends during the holidays.
Yield
6 mini loaves* (48 servings)
Ingredients
2 1/4 cups all-purpose flour
1 1/2 cups granulated (white) sugar
1 cup butter, room temperature
1 (8-ounce) package cream cheese, room
temperature
4 large eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
1 1/2 cups mixed candied fruit, chopped
1/2 cup chopped walnuts
Directions
Preheat oven to 350°F (177°C). Grease six 5 1/2
x 3-inch mini loaf pans* with Pan Release or
cooking spray.
Method:
In a large bowl, combine 1 1/4 cups flour and all
ingredients except candied fruit and walnuts.
Beat at medium speed until well mixed. Stir in
remaining 1 cup flour, candied fruit and walnuts
by hand. Pour into prepared loaf pans.
Bake for 45 to 55 minutes or until toothpick
inserted in center comes out clean. Cool 10
minutes; remove from pan. Cool completely.
Additional Information
* Two greased (8 x 4-inch) loaf pans can be
substituted for the mini loaf pans. Bake for 50 to
60 minutes.
Chocolate Mousse Cake
This chocolate cake frosted with a rich
and creamy chocolate mousse would
make an excellent addition to your
holiday table...From Karen's Kitchen
Lemon Cream Cupcakes
These delicate cupcakes are a refreshing
treat anytime...Karens Kitchen
CONFECTIONERS' ICING:
Add sufficient cream to 2 cups of
confectioners' sugar to make of
spreading consistency. Add dash of salt
and 1 teaspoon of vanilla
www.cooks.com
GRACE WHITE CAKES
A holiday dish you should try
BROCCOLI RICE AND CHEESE CASSEROLE...
Cooks.com
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CAKE DECORATING/
Making TIPS
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Filling Between Cakes
To join level cakes together
with your favorite filling, Fill a
decorating bag with medium
consistency icing. Full details
Problem:
Cake Sticks To Pan.
Solution:
1. Place a thick, clean towel
in the kitchen sink and pour a
kettle of boiling hot water
over the towel to heat it (don’t
plug the sink to retain the
water, allow it to drain out).
Set the cake (still inside the
pan) on the hot towel and
leave it for a minute or two,
the cake should turn out
easily.
2. Cool the cakes in the pans
completely before trying to
remove them. Don’t cool on
top of the stove where there’s
heat, they’re best cooled on a
rack on top of the counter.
Gently insert a knife between
the outside of the cake and
the inside of the pan. Run it
along the pan to loosen
things up before turning over
From: Tipnut.
Recent recipes and tips
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Copyright © 2008 WRK White All rights reserved
Glamour Cakes -by Eric Lanlard:
Over 20 inspirational celebration cakes… each
masterpiece is accompanied by clear step by-
step photographs and easy-to-follow
instructions for decoration
Cakes to Inspire & Desire: by Linda Smith
Over 35 Unique Designs, from Mini-Cakes and
Simple Shapes to Beaded Delights and Fabulous
Flowers (Paperback)
The Essential Guide to Cake Decorating
(Essential series) by Murdoch Books -
Paperback 304 pages
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