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Gluten-FREE
Cakes (Flourless Cakes)
Begin your first step in
wheat free baking.
Click here to try Totally Chocolate Torte
from
Cake Baker
Chocolate Cheesecake Pie
1 1/2 c.
vanilla wafer crumbs (about 36
wafers)
1/3 c. confectioners' sugar
1/3 c. Hershey's cocoa
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese,
softened
1 (14 oz.) can Eagle Brand
sweetened
condensed milk
1 c. (6 oz.) Hershey's semi-sweet
chocolate morsels, melted
2 eggs
1 1/2 tsp. vanilla extract
Preheat oven to 350 degrees.
Combine
crumbs, sugar, cocoa and butter.
Press
firmly on bottom and up side to
rim of 9
inch pie plate. In mixer bowl,
beat
cheese until fluffy. Gradually
beat in
sweetened condensed milk then
melted
chocolate chips. Add eggs and
vanilla.
Mix well. Pour into prepared
crust. Bake
30 to 35 minutes or until center
is set.
Cool. Chill thoroughly. Garnish as
desired. Refrigerate leftovers.
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